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Food & Wine Pairing

Sometimes you try a combination and it really works this is one of them
When next in a restaurant
Try a a Prawn Bisque or  Seafood Chowder
With some Salmon, bits of Tuna some Red Roman & a couple Prawns
Or similar
Paired with
Glenwood Sauvignion Blanc 2013
From the Franschhoek Valley
Fresh with hints of passion fruit well balanced with a zesty finish
Also great on its own with pastas & salads

Try it……

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