Home > Blog > Cape Town > South Africa’s Top Restaurant for 2009

South Africa’s Top Restaurant for 2009

The Prudential Eat Out Awards winners

Restaurant of the Year
La Colombe

Chef of the Year
Chantel Dartnall of Restaurant Mosaic

Service Award
Rust en Vrede Restaurant

Woolworths TASTE Bursary Award
Joy Mavi

Top 10
1. La Colombe – Chef Luke Dale-Roberts”Unique, sensory, complex and bold flavour combinations on local hand-crafted crockery.”

2. Restaurant Mosaic – Chef Chantel Dartnall”
A modern spin on French classics, perfectly executed.”

3. Rust en Vrede Restaurant – Chef David Higgs”Gorgeous attention to detail in every dish. Beautiful crockery and dining room.”

4. Terroir – Chef Michael Broughton”An exciting menu with the finest sauces and some classics revisited with a modern philosophy.”

5. The Roundhouse – Chef PJ Vadas”The food is modern, simple and very special.”

6. The Restaurant at Grande Provence – Chef Jacques de Jager”
A chic winelands setting. The sophisticated menu boasts wonderful local ingredients.”

7. The Greenhouse at the Cellars – Chef Peter Tempelhoff”
Food is full of flavour and excellent technique is followed through in every dish.”

8. Roots – Chef Philippe Wagenfúhrer”French cuisine with Asian inspiration in a stunning bushveld setting.”

9. 9th Ave Bistro – Chef Carly Goncalves”Good service, modern flavours, simple ambience.”

10. Overture – Chef Bertus Basson”Modern winelands architecture combined with utterly mind-blowing views. Unique fresh flavours and combinations.” As well as
The Tasting Room at Le Quartier Francais – Chef Margot Janse
“Adventurous flavours using local ingredients with interesting plating. An elegant and contemporary space.”

Information supplied by
Eat Out Magazine
Sent via my BlackBerry from Vodacom – let your email find you!

You may also like...

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: